Download Taaj Palace Printable Menu
Vegan & Vegetarian Entrees:
| Yellow Tadka Dal Yellow lentils simmered overnight with herbs and spices. | $10.99 |
| Bhindi Masala Spiced okra cooked with fresh spices. | $10.99 |
| Channa Masala Cooked garbanzo beans sautéed with flavorful spices in kadai. A specialty of Punjab. | $10.99 |
| Kadai Mix Vegetable Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet). | $10.99 |
| Baigan Bharta A puree of baked eggplant sautéed with onions, garden peas and tomatoes. | $10.99 |
| Aloo Gobi Fresh cauliflower and potato sautéed in spices. | $10.99 |
| Aloo Saag Potatoes cooked with spinach touch of cream and curry sauce. | $10.99 |
| Dal Makhni Black lentils simmered overnight with herbs and spices and then tempered with butter. | $10.99 |
| Saag Paneer Homemade cheese and spinach sautéed with a touch of cream and curry sauce. A must in Every Indian feast. | $10.99 |
| Malai Kofta Cheese and vegetable dumplings simmered in a cream and almond sauce. | $10.99 |
| Matter Paneer Homemade cheese and garden peas cooked in a creamy curry sauce. | $10.99 |
| Mushroom Matter Makhni Curried mushroom with nuts and garden peas flavored in buttery tomato sauce. | $10.99 |
| Paneer Makhni Masala Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste. | $10.99 |
| Navrattan Korma A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce. | $10.99 |
| Chili Paneer Homemade cheese with chilis, onions and tomatoes. Sautéed in a touch of spicy butter sauce. | $10.99 |